My FAVORITE way to cook our Grass Fat Ribs is with this recipe from Nom Nom Paleo. You throw them in the crock pot, pour the marinade on top, and set it. 6 hours later you have ribs that are falling-off-the-bone delicious...
Life on the Ranch
The Earth nourishes the animal and the animal, in turn, nourishes us….this is what Grass Fat Beef is all about.
Hey smoothie and salad eaters! It’s very important to rotate the kind of greens you are using so that you get a broad spectrum of nutrients and don’t overload on just one. Too much spinach, for instance, can overload...
While we’re out at the ranch burning brush piles, thought I’d take the opportunity to explain how carbohydrates and fats burn in our bodies. We want to keep that metabolic fire burning!!